You know what’s right around the corner?
Easter!
One of my favorite dishes to make are Easter Deviled Eggs.
These are a family staple around here and it makes our stomachs very happy.
In fact, there aren’t many holidays we celebrate without deviled eggs.
Let’s talk about how to make this delicious Devilled Eggs Recipe Perfect for Easter for your next gathering.
Table of Contents
Make the Eggs
The first step to making deviled eggs is to make the actual eggs.
This is where you need to boil water and all that fun stuff.
I promise, while it may be a lot of work, it’ll be worth it in the end.
Making the eggs is truly the hardest part of this entire recipe.
I’d say you’ll be in good shape when Easter rolls around.
Start the Recipe
Easter Deviled Eggs are simple to make and one reason I enjoy making them around the holidays.
I want to spend time with the family, not in a hot kitchen all day.
I feel as though Easter Deviled Eggs are the perfect thing to make.
You can make them ahead and be with the family, during one of the most sacred holidays of the year.
Who Came Up With Deviled Eggs?
Although, you may enjoy this tasty dish, you may not know where they came from.
Deviled eggs can be found all over the world.
They are taken to potlucks and picnics, people just can’t get enough of them.
The term deviled didn’t just show up, it’s actually been around since 1786.
The dishes from this time period that used the term deviled were regarded as a boiled or fried dish.
Nowadays, deviled eggs are considered a pretty healthy dish, depending on how they’re prepared.
What’s in Deviled Eggs?
You may be wondering what’s even in a deviled egg that makes it so delicious?
I’m here to tell you that there aren’t fancy ingredients in deviled eggs, especially Easter Deviled Eggs.
You’re looking at the ingredient list of boiled eggs, mustard, mayo, and seasoning.
Depending on who you are, you may make deviled eggs in a variety of ways.
Are Deviled Eggs good for you?
In most cases, devilled eggs can be considered a healthy dish.
Although, too much of a good thing is never a good thing.
It’s safe to say that at a holiday get together, like Easter, these eggs will be one of the healthiest dishes there.
Another reason I can appreciate making Easter Deviled Eggs is that you can make them ahead of time.
You can make deviled eggs up to 3 to 4 days in advance.
So, if you have other things to make the day of Easter, you can plan on making these ahead of time.
If you’re looking for a great Easter dish for any holiday get together, put this one on your list.
I like when things are simple and these eggs sure do make life a little easier around the holidays.
Does your family make deviled eggs for the holidays?
Ingredients:
- 6 Hard Boiled Eggs
- 6 teaspoons White Vinegar
- Food Coloring
- 1/3 Cup Mayonnaise
- 2 tsp. Mustard
- 2 tsp. Sugar
- Paprika
Directions:
- Peel eggs and cut in half lengthwise.
- Remove yolks and set aside in a bowl.
- In small bowls, mix about 1/2 cup water, 1 tsp. vinegar, and 1-2 drops of food coloring.
- Set both halves of each egg into each separate bowl of colored water for 20-30 minutes or desired color is reached and remove.
- To your bowl of yolks, add the mayonnaise, mustard, and sugar and mix well.
- Using a piping bag or a spoon, fill the eggs with the yolk mixture.
- Sprinkle a dash of paprika on each egg.
- Enjoy!
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Devilled Eggs Recipe Perfect for Easter
[yumprint-recipe id=’217′]
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