Cafe Style Breakfast Sandwich Recipe

This cafe style breakfast sandwich is sure to hit all the senses in the morning. A lightly toasted Sourdough English muffin, paired with a fried egg and melted Swiss cheese, back bacon and tomato. A healthy alternative to the classic sausage and egg breakfast sandwich. 

A Sunday staple in our home, we cannot get enough of these simple and flavorful sandwiches. Be sure to give these a try – pair it with a fresh cup of coffee and you are goo to go. 

Cafe Style Breakfast Sandwich

What you will need: Makes 2 sandwiches

  • 2 Sourdough English muffins
  • 2 large eggs
  • 1 tsp butter per muffin
  • 2 slices back bacon
  • 2 slices Swiss cheese
  • 2 slices vine ripened tomato; sliced thin

In a small fry pan, crack eggs and cook over easy. Or until you yolk is cooked to your desire.

Add cheese to the eggs just before they are done cooking and melt cheese. Place back bacon on pan and heat

Lightly toast the English muffins and butter each half. 

Place a slice of tomato on each one half.

Assemble sandwich and enjoy.

Cafe Style Breakfast Sandwich

 

Cafe Style Breakfast Sandwich
Serves 2
A cafe inspired breakfast sandwich. A simple fried egg with Swiss cheese,back bacon and tomato. A healthy twist on an egg breakfast sandwich.
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 2 Sourdough English muffins
  2. 2 large eggs
  3. 1 tsp butter per muffin
  4. 2 slices Swiss cheese
  5. 2 slices back bacon
  6. 2 slices vine ripened tomato; sliced thin
Instructions
  1. In a small fry pan, crack eggs and cook over easy. Or until you yolk is cooked to your desire.
  2. Add cheese to the eggs just before they are done cooking and melt cheese. Place bacon on fry pan and heat
  3. Lightly toast the English muffins and butter each half.
  4. Place a slice of tomato on each one half.
  5. Assemble sandwich and enjoy.
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Cafe Style Breakfast Sandwich

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