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Cafe Style Breakfast Sandwich Recipe

Cafe Style Breakfast Sandwich Recipe

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This cafe style breakfast sandwich is sure to hit all the senses in the morning.

A lightly toasted Sourdough English muffin, paired with a fried egg and melted Swiss cheese, back bacon and tomato.

A healthy alternative to the classic sausage and egg breakfast sandwich. 

A Sunday staple in our home, we cannot get enough of these simple and flavorful sandwiches.

Be sure to give these a try – pair it with a fresh cup of coffee and you are good to go. 

 

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel TOTS-Breakfast Cafe Style Breakfast Sandwich Recipe Breakfast Food TOTS Family Breakfast Sandwich breakfast

What you will need:

Makes 2 sandwiches

  • 2 Sourdough English muffins
  • 2 large eggs
  • 1 tsp butter per muffin
  • 2 slices back bacon
  • 2 slices Swiss cheese
  • 2 slices vine ripened tomato; sliced thin

In a small fry pan, crack eggs and cook over easy. Or until you yolk is cooked to your desire.

Add cheese to the eggs just before they are done cooking and melt cheese. Place back bacon on pan and heat

Lightly toast the English muffins and butter each half. 

Place a slice of tomato on each one half.

Assemble sandwich and enjoy.

 

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel IMG_9816-1024x683 Cafe Style Breakfast Sandwich Recipe Breakfast Food TOTS Family Breakfast Sandwich breakfast

Cafe Style Breakfast Sandwich Recipe

TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel IMG_9817 Cafe Style Breakfast Sandwich Recipe Breakfast Food TOTS Family Breakfast Sandwich breakfast
Cafe Style Breakfast Sandwich
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel IMG_9817 Cafe Style Breakfast Sandwich Recipe Breakfast Food TOTS Family Breakfast Sandwich breakfast
Serves 2
A cafe inspired breakfast sandwich. A simple fried egg with Swiss cheese,back bacon and tomato. A healthy twist on an egg breakfast sandwich.
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. 2 Sourdough English muffins
  2. 2 large eggs
  3. 1 tsp butter per muffin
  4. 2 slices Swiss cheese
  5. 2 slices back bacon
  6. 2 slices vine ripened tomato; sliced thin
Instructions
  1. In a small fry pan, crack eggs and cook over easy. Or until you yolk is cooked to your desire.
  2. Add cheese to the eggs just before they are done cooking and melt cheese. Place bacon on fry pan and heat
  3. Lightly toast the English muffins and butter each half.
  4. Place a slice of tomato on each one half.
  5. Assemble sandwich and enjoy.
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel http://totsfamily.com/
TOTS Family, Parenting, Kids, Food, Crafts, DIY and Travel IMG_9818-1024x683 Cafe Style Breakfast Sandwich Recipe Breakfast Food TOTS Family Breakfast Sandwich breakfast

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About The Author

Alisha
More from this Author

Lover of film, food and photography. Mom of two, who married 'the one'. I blog over at www.alishaenid.com where you will find a bunch of recipes, lots and lots of photos and stories about every day life. Living a somewhat simple life in Vancouver, British Columbia

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3 Comments

  1. Lisa at Dreams and Caffeine

    Oh these look delicious! We do a similar sandwich in our house for breakfast that is a huge hit with everyone (even our picky eater). I’m going to give your recipe a try in an attempt to sneak in some fresh tomato. Thank you for sharing!

    Cheers,
    Lisa at Dreams and Caffeine

    Reply
  2. A Narrow-Minded Woman

    Oh man! I love breakfast sandwiches.

    Reply
  3. Erlene Amat

    I make something similar to this for the kids and freeze it. It’s great for a quick heat-n-go breakfast. Thanks for sharing on Merry Monday.

    Reply

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