Best Tapioca Pudding Recipe

When I was a little girl, my Mother had the best tapioca pudding recipe and it was one of my favorite foods to eat.

 

When I was a little girl, my Mother had the best tapioca pudding recipe and it was one of my favorite foods to eat.

I was always so excited to come home and to find a bowl of homemade tapioca pudding in the fridge.

I loved the tapioca balls, and the creaminess of it, followed by the spice of cinnamon. 

Best Tapioca Pudding Recipe – Cinnamon Tapioca Pudding

I had a craving one day so I whipped up a batch, and it’s just like my mom use to make.

Eat it cold or hot, it your choice! 

What you will need:

  • 3 Tbsp. Minit Tapioca
  • 1/4 cup sugar
  • 2 3/4 cup 2% or whole milk
  • 1 egg
  • 1 tsp. pure vanilla extract
  • 1 1/4 tsp. ground cinnamon

In a medium size sauce pan combine tapioca, sugar, milk and the egg. Stir and let stand for five minutes.

Place pot on stove and over medium heat, bring tapioca mixture to a full boil. Stir constantly until the mixture starts to thicken.

Remove from heat and stir in vanilla followed by the cinnamon.

Let cool for 20 minutes, stirring occasionally.

Serve it cold or warm with an additional sprinkle of cinnamon.

Enjoy this Best Tapioca Pudding Recipe with Cinnamon.

If you liked this recipe then check out these recipes: Simple Slow Cooker Pear Butter, Best Banana Pudding Recipe and Nanaimo Bar Cupcakes.

When I was a little girl, my Mother had the best tapioca pudding recipe and it was one of my favorite foods to eat.

Cinnamon Tapioca Pudding
Serves 4
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 3 Tbsp. Minit Tapioca
  2. 1/4 cup sugar
  3. 2 3/4 cup 2% or whole milk
  4. 1 egg
  5. 1 tsp. pure vanilla extract
  6. 1 1/4 tsp. ground cinnamon
Instructions
  1. In a medium size sauce pan combine tapioca, sugar, milk and the egg. Stir and let stand for five minutes.
  2. Place pot on stove and over medium heat, bring tapioca mixture to a full boil. Stir constantly until the mixture starts to thicken.
  3. Remove from heat and stir in vanilla followed by the cinnamon.
  4. Let cool for 20 minutes, stirring occasionally.
  5. Serve it cold or warm with an additional sprinkle of cinnamon.
  6. Enjoy.
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When I was a little girl, my Mother had the best tapioca pudding recipe and it was one of my favorite foods to eat.

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  1. Kim~madeinaday
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