BBQ Salmon with Lemon and Dill Recipe

I get tired of the same old barbecued foods and absolutely love BBQ Salmon with Lemon and Dill.

 

I get tired of the same old barbecued foods and absolutely love BBQ Salmon with Lemon and Dill.

I can only eat so many hamburgers and hot dogs…even steak get’s old.

BBQ Salmon with Lemon and Dill Recipe

I like to switch it up every now and then with a nice fillet of salmon. 

Living on the west coast, we get some beautiful, fresh salmon, and I take advantage of that.

Plan to buy the freshest piece you can, and you can use frozen salmon as well.

I don’t like to mess around with the salmon.

I love the fresh flavour, so I just try to enhance it.

Fresh lemon and some dill, little butter and some pepper – that’s all you need to create this delicious BBQ salmon.

What you will need:

  • one salmon fillet*
  • 1 lemon; sliced
  • 1 tsp. dried dill; or fresh
  • 2 Tbsp. butter
  • pepper to taste

*You can use any size fillet you like*

Heat your BBQ to 400 degrees F.

Place your fillet of salmon on a doubled up piece of tin foil.

I like to turn the edges up to make a little tin foil dish.

Season salmon with pepper, and dot the flesh with the butter.

Sprinkle the dill on top and add a lemon slice to each dollop of butter.

Place on the BBQ and cook until the salmon flakes away with ease.

Depending on size anywhere from 15 – 25 minutes. 

Serve with whatever side dishes you like.

I usually go for wild rice and roasted veggies. 

 

BBQ Salmon with Lemon and Dill

BBQ Salmon with Lemon and Dill Recipe

BBQ Salmon with Lemon and Dill
Simple BBQ salmon with fresh lemon and dill.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 salmon fillet*
  2. 1 lemon; sliced
  3. 1 tsp. dried dill; or fresh
  4. 2 Tbsp. butter
  5. pepper to taste
Instructions
  1. *You can use any size fillet you like*
  2. Heat your BBQ to 400 degrees F.
  3. Place your fillet of salmon on a doubled up piece of tin foil. I like to turn the edges up to make a little tin foil dish.
  4. Season salmon with pepper, and dot the flesh with the butter. Sprinkle the dill on top and add a lemon slice to each dollop of butter.
  5. Place on the BBQ and cook until the salmon flakes away with ease. Depending on size anywhere from 15 - 25 minutes.
  6. Serve with whatever side dishes you like. I usually go for wild rice and roasted veggies.
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BBQ Salmon with Lemon and Dill

 

Salmon is loaded with healthy fats, and is a great alternative to the traditional BBQ foods.

In my house, we try and eat fish at least once a week, and this is my go to recipe.

I like to make salmon sandwiches with the leftovers, or you could use the leftovers and make salmon cakes. 

What kinds of food do you like to BBQ? 

Try these wonderful BBQ alternatives – BBQ Chicken Salad Recipe with Strawberries, How to Grill Healthy this Summer and BBQ Chicken Salad Recipe with Strawberries

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